Stuffed+aubergines

=__STUFFED AUBERGINES__=

(edited by Lara)


 * ===Ingredients for 4 friends:===

2 big aubergines 2 cloves of garlic 4/6 fresh tomatoes "Pecorino" grated cheese extra vergine olive oil 2 eggs salt pepper breadcrumbs


 * ===How to prepare:===

First, wash and wipe the aubergines. Without peeling them, cut them into 4 pieces. Then, empty the pieces of aubergines with a knife or with a spoon. At this point, blanch into boiling water the pieces for 5 minutes. Strain them thoroughly and let them cool. In the meantime, mince the pulp and fry it slightly in a frying pan with olive oil and the 2 cloves of garlic (previously cut into 4 pieces). Add the 4 tomatoes (previously cut into small pieces), parsley, salt-and-pepper. Cook everything on a low flame for 10/15 minutes. Add the beaten eggs with a pinch of salt and the grated cheese, and stuff the 8 small pieces with the stuffing. Then, strew your aubergines with breadcrumbs and place them in a pyrex dish. Add a trickle of olive oli and bake your stuffed aubergines for 15 minutes in hot oven (about 200°C).
 * Have a good meal!!!**

PS: If you don't like aubergines you can substitute them with courgettes or peppers! PPS: This is a summer recipe, but changing the stuffing (for example, substituting the tomatoes with minced beef) this recipe can be enjoyed also in winter!

- Bruschette - Tagliatelle
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