Tagliatelle

=__TAGLIATELLE AL RAGU' BOLOGNESE__=

(edited by Silvia)


 * ===How to prepare ragù:===

Mince a carrot, some onion and some celery in a pan. Then let melt some butter, add the vegetables and 1/3 of a cup of bacon. Cook and mix for 10 minutes. Add a cup of milled beef (200 gr), a cup of milled pork and bake them for some minutes. Add a glass of red wine and let boil off. Add 13 spoons of passata di pomodoro (200ml), 2 spoons of tomato puree and a glass of broth (vegetable or meat, as you like). Cook for 1 hour and 30 minutes, mixing sometimes and adding some broth if your ragù is too dry. Finally, add salt and pepper.


 * ===How to prepare tagliatelle:===

Mix a cup of superfine flour (300gr) with 3 eggs, some olive oil and some salt. Stamp out your dough to obtain a sort of paper of a couple of millimeters and then cut it into stripes. Pour them into boiling water with some salt. Cook some minutes and then take tagliatelle off the water. Put them in a plate and add some ragù!
 * Enjoy your Italian food!**

- Bruschette Go to: - Tuna alla livornese - Stuffed aubergines - Tiramisù **
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