Bruschette

=__BRUSCHETTA AI FUNGHI__=

(edited by Paola)


 * ===Ingredients:===

18 (3/4-inch) thick baguette slices 1/4 cup extra virgin olive oil 4 cloves garlic, divided 3 cups thinly sliced mushrooms 2-3 roasted sweet red peppers, thinly sliced into 1 1/2-inch pieces 1/3 cup olives, quartered 1/8 tablespoon black pepper 3/4 cup shredded cheese


 * ===Preparation:===

Brush both sides of bread with a small amount of olive oil. Broil bread under broiler until golden brown on both sides, turning once. Meanwhile, in a large skillet, in 1 tablespoon olive oil, sauté 2 cloves of minced garlic and mushrooms for about 3-5 minutes. Add roasted peppers, olives and black pepper; remove from heat. Rub top of toasted baguette slices with remaining garlic cloves (cut in half). Top bread with mushroom mixture and sprinkle with shredded cheese. Preparation time: about 30 minutes

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 * - Tagliatelle